| |
Baked Apples
6 large, sour apples (e.g. Granny Smith)
200g white or brown sugar (250ml)
3ml ground cinnamon
2ml ground cloves
pinch salt
25g butter or margarine (25ml)
250ml Rooibos
Method
Preheat oven to 180°C (350°F).
Rinse and core apples.
Arrange apples in ovenproof dish. Mix sugar, spices and salt.
Stuff apples with mixture and heap slightly.
Dot with butter or margarine. Pour Rooibos into the dish.
Bake for approximately 20 minutes until apples are tender.
Baste occasionally.
Serve hot or cold with custard or cream.
Serves 6 |
| |
| |
Spicy Tea Cake
280g cake flour (500ml)
20ml baking powder
2ml salt
1ml ground nutmeg
60g sugar (75ml)
125ml strong Rooibos
125ml milk
45g butter or margarine, melted (50ml)
Method
Preheat oven to 200°C (400°F)
Sift all dry ingredients together.
Add Rooibos, milk and butter or margarine and mix well.
Turn into greased cake tin (220mm in diameter)
Topping
40g brown sugar (50ml)
20g coconut (50ml)
20g cake flour or oats (37,5ml)
5ml ground nutmeg
1ml salt
45g butter or margarine, melted (50ml)
Combine ingredients and sprinkle over cake.
Bake in centre of oven for 30 minutes and serve hot. |
| |
| |
Crêpes suzette
140g cake flour (250ml)
37,5ml caster sugar
1ml salt
2 eggs
250ml milk
15ml brandy
Sift dry ingredients together.
Beat eggs, add milk and stir into dry ingredients. Add brandy.
Leave for approximately 30 minutes.
Cook pancakes in a small pan and serve hot with Rooibos sauce.
Rooibos sauce
75ml strong Rooibos
100g sugar (125ml)
50ml brandy
juice and grated rind of 1 lemon
juice and grated rind of 1 orange
Combine all ingredients, stir until sugar has dissolved and leave for at least 30 minutes.
Serve with hot pancakes.
Serves 6 |
| |
|
 |
| |
|
|
