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Glühwein
250ml strong Rooibos
rind of 1 lemon, peeled in a single strip
60g sugar (75ml)
1 cinnamon stick
5ml ground cloves
500ml red wine
Method
Boil Rooibos, lemon rind, sugar, cinnamon and cloves together until sugar has dissolved.
Add red wine and bring to the boil.
Remove cinnamon stick and rind, taste for sweetness and add more sugar if necessary.
Pour into glasses and serve with a slice of lemon.
Makes 5 Glasses |
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Irish Tea
500ml strong, hot Rooibos
30g brown sugar
100ml Irish Whisky
100ml fresh cream, lightly whipped
grated chocolate
Method
Place 10ml brown sugar and 25ml whisky into each of four glasses.
Pour 125ml hot Rooibos into each glass. Stir until sugar is dissolved.
Carefully float cream on top by pouring it over the back of a metal spoon. Do not stir.
Sprinkle grated chocolate on top and serve immediately.
Makes 4 glasses |
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